| Origin |
Rovereto and its surrounding distric of Gavi village |
| Climate |
Altitude: 200-300 m. a.s.l. Exposure: South-East/South-West. |
| Soil composition |
Sandy soil with a high content of arenaceous marl. |
| Vinification |
The grapes undergo soft pressing before being immediately separated from the skins. The fermentation is carried out at a low temperature 18° C (85% in stainless steel, 15% in barriques), prior to refrigeration and static racking of the must. |
| Ageing |
In steel for 2-3 months, cold stabilization in springtime is followed by bottling. |
| Pairing |
Excellent as an aperitif, it is its very best served with starters and fish and shellfish dishes. Its the perfect summer wine, but its gastronomic pairings know no seasonal limits. |
| On offer |
Price Fontanafredda Gavi Comune di Gavi 2022 CHF 15.89
inc VAT
|