Fontanafredda Barolo Serralunga D'Alba Renaissance Bio 2018

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: from the French boeuf bourguignonne up to Asia with Nasi Goreng, passing through Canada and its smoked meat from Montréal. If you like, it can also accompany the conversation at the end of the meal or a "special" toast!