Firriato Ribeca Perricone 2018

Firriato Ribeca Perricone 2018

Firriato, 0,75 l - 14.50%
100% Perricone

CHF 28.54
Price inc VAT
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Last 4 bottles
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Order by 5 hrs and 5 mins to receive it Tuesday, 23 April 2024 in  Switzerland.

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Firriato Ribeca Perricone 2018

Colour

Deep, dark ruby with purple hue.

Bouquet

Delicate notes of blackberries, plums and marasca cherries, accompanied by gentle nuances of liquorice, ginger, cloves and juniper berries. This wine represents the aromas of Sicily.

Flavour

Fresh and irresistible tannins enhance the elegance of this wine. Its fruitiness is vivacious and ambitious, nicely balanced with reduced and pleasant acidity. A clean palate is needed to enjoy its authentic full-bodied character.

Pairing

Ideal with roast, grilled meat, game and savoury medium-aged cheese.

Meat
Cheese
Matured cheese
Pork

Items Similar to Firriato Ribeca Perricone 2018

Features

Name Firriato Ribeca Perricone 2018
Type Red still
Classification DOC Sicilia Perricone
Year 2018
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Perricone
Country
Region Sicily
History Drawing inspiration from one of the old bowed instruments that was most esteemed in the courts of the Late Middle Ages, sound and silence find perfect harmony in a glass of Ribeca. The Arab origins of this celebrated instrument recall the history of Sicily, a history of conquests and battles, innovation and greatness, splendour and glory. Ribeca is a wine that tells of the extraordinary determination of a grape in danger of extinction that manages to prevail thanks to its courage to stand out. It is like an echo reverberating an age-old taste through the air, which returns to please the senses of those who are sensitive to art and delight in interpreting the role of a rebec player in a silent search for pleasure.
Origin Company's vineyard in Trapani.
Climate Altitude: 200 m. a.s.l. Exposure: South and South-West.
Soil composition Clay and limestone.
Cultivation system Espalier and Guyot.
No. plants per hectare 5,500.
Yield per hectare 6,500 kg/hectare.
Harvest By hand, the third decade of September and the first decade of October.
Fermentation temperature 26 - 28° C
Fermentation period 14 days.
Production technique Traditional vinification in red in temperature-controlled stainless steel tanks. Malolactic fermentation is carried out.
Ageing 10-12 months in French oak barriques. Bottle ageing for about 6 months.
Allergens Contains sulphites
Pairing Ideal with roast, grilled meat, game and savoury medium-aged cheese.
On offer Price Firriato Ribeca Perricone 2018 CHF 28.54  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
93/100 
2018
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2015
James Suckling
91/100 
2014
Robert Parker
90/100 
2014
Veronelli
 
2 red stars - A high quality wine with distinctive character 2014
James Suckling
91/100 
2013
Veronelli
 
3 red stars - An excellent wine 2013
Vinous
91/100 
2013
Vitae AIS
 
3 vines - An excellent wine 2013
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2012
Robert Parker
91/100 
2012
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2012
Vinous
90/100 
2012
Wine Spectator
90/100 
2012
Robert Parker
91/100 
2011
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2011
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2010
James Suckling
90/100 
2010
Veronelli
 
3 red stars - An excellent wine 2010
Robert Parker
92/100 
2009
Luca Maroni
97/99 
2008
Robert Parker
89/100 
2008
Veronelli
 
3 red stars - An excellent wine 2008
Wine Spectator
89/100 
2008
Bibenda
 
5 bunches of grapes - An excellent wine 2007
Luca Maroni
98/99 
2007
Luca Maroni
93/99 
2006
Robert Parker
89/100 
2006
Luca Maroni
95/99 
2005
Firriato

Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wif...

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