| Type |
White naturally sweet dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Soil composition |
Medium-textured, limestone. |
| Cultivation system |
Head-training and spurred cordon. |
| Vinification |
Drying of the grapes in a thermo-conditioned cell until a concentration of 50% loss in volume is reached. Afterwards, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C occur. Finally, fermentation is stopped by cooling when the alcohol content reaches 9.5%. |