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Feudi del Pisciotto

Feudi del Pisciotto Davolarosa Spumante Brut Rose

Rosé charmat method sparkling wine brut

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Regular price CHF 15.50
Regular price CHF 15.50
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 93.00

6 bottles

CHF 46.50

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
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Description

A Sicilian rosé sparkling wine, obtained from purple Nero d'Avola grapes, the finest of Feudi del Pisciotto vineyards for the company's new grand cru: persistent perlage, fresh and intense perfumes, great sapidity and drinkability.

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

The nose is intense and delicate with enveloping notes of roses and citrus.

Color

Color

Good perlage and bright colour of a soft pink coral.

Taste

Taste

On the palate it is harmonious, fruity and of great sapidity, with a long and clean finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Feudi del Pisciotto
From this winery
  • Start up year: 2002
  • Oenologist: Alessandro Cellai
  • Bottles produced: 400.000
  • Hectares: 45
If Tuscany and Piedmont are the Italian regions with the most excellent wines, Sicily is increasingly establishing itself as the land of great wines. After all, Sicily is precisely the region that the ancients called Enotria because of its celebrated vocation for vine cultivation. It is no coincidence that the climate and soils of this island are a guarantee of quality as well as quantity. This is why in recent years, thanks first and foremost to the pioneering work of some great Sicilian entrepreneurial families, to the precious collaborations of a genius such as Giacomo Tachis, and to the commitment of institutions such as the Regional Institute of Vine and Wine, wine-growing on the island has undergone a veritable renaissance, cultural even more than productive, made up of major investments in the capacity of this land to produce wines of international standing. In this new Sicilian renaissance movement, Feudi del Pisciotto, the first Sicilian winery of the DCC group, is making its contribution, drawing also on the experience gained by Castellare di Castellina and Rocca di Frassinello. The company is located in south-eastern Sicily, just a few minutes from Caltagirone, Piazza Armerina and Vittoria, i.e. between the Roman Villa that has miraculously remained intact and the capital of ceramics, 7 km from the sea.

The estate dates back to 1700 and was one of the largest in Sicily. The ancient building includes the Palmento, from the Latin word Paumentum, referring to pressing something. To crush grapes, in vats that then let the must drop by gravity, has been ascertained to be the best technique today. Restored without any changes to the existing building, the Palmento is connected to a modern wine cellar built to vinify up to 10,000 hectolitres using the most advanced technology. Part of the Palmento and the Baglio has been converted into a wine relais with 10 rooms and a restaurant above the barrique cellar visible through the glass floor.
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The freshness and remarkable persistence of this sparkling wine make it possible to use during the whole meal, especially with fish dishes.

Starters
Pasta
Fish
Shellfish

Name Feudi del Pisciotto Davolarosa Spumante Brut Rose
Type Rosé charmat method sparkling wine brut
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Feudi del Pisciotto
Allergens Contains sulphites