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Fattoria Le Pupille Poggio Argentato 2023

Fattoria Le Pupille Poggio Argentato 2023

Fattoria le Pupille, 0,75 l - 13.50%
70% Sauvignon, 25% Petit Manseng, Semillon, Traminer Aromatico

CHF 16.97
Price inc VAT
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In stock
7
Order by 17 hrs and 42 mins to receive it Tuesday, 07 May 2024 in  Switzerland.

Tuscany - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Fattoria Le Pupille Poggio Argentato 2023
Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the year.

Colour

Bright straw yellow with golden hints.

Bouquet

On the nose it shows notes of orange blossom and aromatic herbs, intertwined with golden apple, mint, pear with hints of lemon and citron. It continues on smooth varietal perfumes of white peach, greenery and lemon leaf.

Flavour

Fresh, tasty sip, which evolves into an elegant and balanced wine with a persistent finale on citrus notes.

Pairing

Spelt-flour fettuccini with pistachio pesto; Lobster, avocado and mango salad

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

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Features

Name Fattoria Le Pupille Poggio Argentato 2023
Type White still
Classification IGT Toscana
Year 2023
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 70% Sauvignon, 25% Petit Manseng, Semillon, Traminer Aromatico
Country
Region Tuscany
Origin Pian di Fiora (Pereta) and San Vittorio (Scansano) vineyards
Climate Altitude: 200-250 m. a.s.l. Exposure vineyards: North-East for San Vittorio, South-East for Pian di Fiora.
Soil composition Tufaceous, with a good presence of skeleton, rich in alabaster and a little chalk; San Vittorio is a clayey silt soil, with the presence of quartz and rocks of magmatic origin.
Cultivation system Guyot
No. plants per hectare 4500-6500
Yield per hectare 60 q.
Harvest From end of August - mid September.
Fermentation temperature 15 ºC
Vinification The grapes are destemmed, gently pressed and put to macerate for the night. Pressing pressure never exceeds 0,4 bar. The wine does not go through malolactic fermentation. Fermentation Temperature: 15 ºC in inox steel tanks.
Ageing 5 months in steel tanks, a part of the cuvée ferments for 25 days in second used 500L tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.
Total acidity 5.90 gr/L
Allergens Contains sulphites
Pairing Spelt-flour fettuccini with pistachio pesto; Lobster, avocado and mango salad
On offer Price Fattoria Le Pupille Poggio Argentato 2023 CHF 16.97  inc VAT

Official awards

Expert

Award

Description

Vintage
xtraWine
89/100 
 2023
Decanter
91/100 
 2022
James Suckling
90/100 
 2022
Robert Parker
93/100 
 2022
Vinous
91/100 
 2022
James Suckling
92/100 
 2021
Robert Parker
92/100 
 2021
Vitae AIS
 
 3 vines - An excellent wine 2021
Robert Parker
91/100 
 2020
Vinous
89/100 
 2020
Wine Spectator
89/100 
 2020
Robert Parker
90/100 
 2012
Veronelli
 
 2 red stars - A high quality wine with distinctive character 2012
Wine Spectator
88/100 
 2012
Robert Parker
89/100 
 2010
Robert Parker
88/100 
 2009
Fattoria le Pupille
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They have always been called Le Pupille, the pupils, those two farmhouses on the peak of two hills, turning their back to the medieval village Pereta. For long years there were no vineyards in the area, but cork oaks, wheat, mediterranean woods, the...

Fattoria le Pupille

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