Envinate Albahra 2020

Envinate Albahra 2020

Envinate, 0,75 l - 13.00%
70% Alicante Bouschet

CHF 33.44
Price inc VAT
Out of stock

Almansa - Spain
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Envinate Albahra 2020
This wine comes from a single 30-year-old vineyard that is divided into 3 parcels at 800 meters in elevation in the Almansa region, around the town of Albacete.

Bouquet

Floral red fruit, with hints of spices.

Flavour

Bright acidity, good structure, body and power on the palate with a long finish.

Pairing

An extremely versatile wine for food pairing, especially with Mediterranean meat and seafood.

Meat
Cheese
Pork

Features

Name Envinate Albahra 2020
Type Red still
Classification N/A
Year 2020
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 70% Alicante Bouschet
Country Spain
Region Almansa
Origin Galicia.
Soil composition Clayey limestone.
Vinification All grapes are hand-harvested and vinified separately by parcel. The Garnacha Tintorera is foot-trodden in a vat with 30-50% stems included and 6-10 days of skin maceration, then fermented and raised on fine lees in concrete for 8 months. The Moravia Agria is completely destemmed and undergoes 7 days of maceration before being pressed and raised on fine lees in 228-litre used French barriques for 8 months, all without bâtonnage.
Ageing The wine is then blended and bottled unfined, unfiltered, with very little SO2 addition.
Production year 7,000 bottles
Allergens Contains sulphites
Pairing An extremely versatile wine for food pairing, especially with Mediterranean meat and seafood.

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Description

Vintage

xtraWine
95/100 
2020
Robert Parker
94/100 
2019
James Suckling
95/100 
2018
Robert Parker
94/100 
2018
James Suckling
96/100 
2017
Robert Parker
93/100 
2017
Robert Parker
93/100 
2016
James Suckling
92/100 
2015
Robert Parker
92/100 
2014
Robert Parker
91/100 
2013
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

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