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Endrizzi

Endrizzi Piancastello Trento Brut Riserva Milllesimato 2018

White classic method sparkling wine brut

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Denomination Trento DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 60% Chardonnay, 40% Pinot Nero
Aging On the lees, it lasts at least 36 months to achieve an otherwise unattainable elegance. The 'dosage' is minimal not to alter the characteristics conferred naturally by very favourable environmental factors, time and particularly careful craftsmanship.
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Perlage

Perlage

Lively, fine and persistent.

Perfume

Perfume

The bouquet is intense, of particular finenesse, with hints of bread crust and a light note of vanilla and honey.

Color

Color

Bright straw yellow.

Taste

Taste

The taste is dry, clean, elegant, particularly soft and persistent.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Endrizzi
From this winery
  • Oenologist: Vito Piffer
  • Bottles produced: 600.000
  • Hectares: 55
What are the origins of Trentino Endrizzi’s wines?

Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.

Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino.
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Like any classy Trento DOC, it is an excellent sparkling wine for an apéritif and can be enjoyed throughout a meal.

Starters
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Name Endrizzi Piancastello Trento Brut Riserva Milllesimato 2018
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Endrizzi
Origin San Michele all'Adige (Trento).
Cultivation system Guyot.
Yield per hectare 5,000 kg/hectare.
Harvest By hand, with crates. The bunches of grapes undergo tip cutting and thinning in July to ensure their integrity until pressing.
Wine making The first fermentation is conducted partly in barriques and partly in steel. The method used for the second fermentation is the classic Trentodoc method.
Aging On the lees, it lasts at least 36 months to achieve an otherwise unattainable elegance. The 'dosage' is minimal not to alter the characteristics conferred naturally by very favourable environmental factors, time and particularly careful craftsmanship.
Total acidity 7.0 gr/L
Residual sugar 6.0 gr/L
Dry extract 19.5 gr/L
Allergens Contains sulphites