Soil composition |
Exposure: mainly North and North-East. |
Vinification |
Maceration on the skins in a rotary fermenter at a controlled temperature for 2-3 days. |
Pairing |
Ideal as aperitifs, starters, white meats, sandwiches, and pizza. |
On offer |
Price Elio Altare Dolcetto d'Alba 2020 CHF 14.92
inc VAT
|