| Origin |
Central and Western Sicily, Town of Salemi (Trapani). This terroir is particularly suited to the production of Sicilian white wines. |
| Climate |
Altitude: more than 300 m. a.s.l. Mild winters with very dry springs and summers. |
| Yield per hectare |
Maximum 1.2 kg per plant. |
| Harvest |
By hand, at full ripening at the end of September. |
| Vinification |
Soft pressing with membrane presses, static settling of the musts and slow fermentation in selected oak barriques. |
| Ageing |
In contact with its yeasts in barriques for at least 8 months. After bottling, twelve months in a temperature-controlled cellar with the bottle lying down to develop the bouquet. |
| Pairing |
It excels with smoked salmon, tuna and swordfish, mushroom dishes, noble fish and shellfish, medium-aged cheeses and savoury white meats. |
| On offer |
Price Duca di Salaparuta Insolia Bianca di Valguarnera 2020 CHF 38.59
inc VAT
|