| Type |
White charmat method sparkling wine brut |
| Grape varieties |
90% Glera, 5% Verdiso, 5% Perera |
| Origin |
Rolle di Cison di Valmarino (Treviso). |
| Harvest |
By hand, end of September. Grapes are immediately sent to the winery at a controlled temperature of 8-10°C. |
| Pairing |
With its strong personality, it is a worthy accompaniment to important fish and white meat, but also to an entire meal. |
| Other |
Brut sparkling wine pleasant, well-structured and tasty, made from Glera, Verdiso Perera grapes grown on the estate of Rolle. Its aroma is reminiscent of crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats can also accompany a whole meal. |