Climate |
Altitude: 200 m. a.s.l. Exposure: South. |
Soil composition |
Blue marl of calcareous matrix. |
Vinification |
Destemming-crushing, maceration in temperature controlled tanks at 25-26 °C with daily pumping over of the must for 3 weekes, followed by spontaneous malolactic fermentation. |
Ageing |
In oak barrels, about 24 months. |
On offer |
Price Dosio Barbaresco 2018 CHF 24.75
inc VAT
|