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Domaine Marchand Frères

Domaine Marchand Freres Morey St.Denis 1er Cru Les Millandes 2021

Red green still

Organic and sustainable
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Regular price CHF 87.00
Regular price CHF 87.00
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Sale price
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CHF 522.00

6 bottles

CHF 261.00

3 bottles

Immediate availability
Denomination Morey Saint-Denis AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 18 months in oak barrels, 50 % news barrels.
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Perfume

Perfume

Notes of red fruit and flowers that alternate with sensations of licorice.

Color

Color

Ruby red.

Taste

Taste

The taste is medium bodied, with juicy tannins and an energetic sip with good acidity.

Serve at:

14 -16 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Young Red Wines

Producer
Domaine Marchand Frères
From this winery
The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father.
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Meat
Game
Cheese
Pork

Name Domaine Marchand Freres Morey St.Denis 1er Cru Les Millandes 2021
Type Red green still
Denomination Morey Saint-Denis AOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Marchand Frères
Origin Gevrey-Chambertin (France)
Yield per hectare 40 hl
Harvest By hand.
Fermentation 10 2 days.
Wine making Cold maceration for 10 2 days. Blending of free-run and press wine. Malolactic fermentation in barrel.
Aging 18 months in oak barrels, 50 % news barrels.
Allergens Contains sulphites