| Soil composition |
50% clay-silica on top, 50% clay and limestone on the soil, and marly limestone in the lower plot. |
| Vinification |
In temperature-controlled stainless steel tanks at 16-18°C. |
| Ageing |
10% of the volume matured in oak for 5 months. Then, the wine is assembled for bottling. |
| Pairing |
It pairs well with appetizers, cocktails, fish, salmon tartare, salmon with mousseline sauce, trout ravioli with mussels and Pouilly fumé sauce, and perch fillet with shrimp sauvignon. |
| On offer |
Price Domaine Chatelain Pouilly Fumé Les Charmes 2020 CHF 26.38
inc VAT
|