| Soil composition |
80% calcareous, kimeridgian and portlandian marls. 20% flint clay soils. Harmony from the different soils of our property. |
| Vinification |
In stainless steel tanks, with temperature control during fermentation (16-18 °C). |
| Pairing |
White meat with cream, poultry, fish, shellfish, cheeses. |