Type |
White classic method sparkling wine brut |
Grape varieties |
60% Bombino Bianco/Trebbiano d'Abruzzo, 40% Pinot Nero |
Climate |
Altitude: 80-100 m. a.s.l. Exposure: South South-West. |
Soil composition |
Argillaceous-calcareous, in slight slope. |
Cultivation system |
Espalier, Apulian Pergola. |
No. plants per hectare |
Espalier, 3,500 plants per hectar, Apulian Pergola 2,000 plants per hectar. |
Harvest |
End of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes. |
Vinification |
Refining and permanence on yeasts: each bottle rests minimum 24 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery. |
Ageing |
Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing. |
Pairing |
Excellent for aperitif. It is a elegant sparkling wine and perfect to celebrate any important occasion such as receptions, dinner parties, banquets and for any relaxing moments. |
On offer |
Price D'Araprì Metodo Classico Brut CHF 26.16
inc VAT
|