| Origin |
Vineyards located in Franciacorta (Brescia). |
| Cultivation system |
Guyot and spurred cordon. |
| Harvest |
By hand, the first decade of August with small grapes and selection of grapes. |
| Vinification |
Soft pressing of the grapes, fermentation in stainless steel tanks at a controlled temperature of 16°C. During the second fermentation, the base wine destined for Satèn is characterised by a lower addition of sugar in the liqueur de tirage compared to brut (18 g/l compared to 24 g/l for brut). This results in less foam development, with a greater delicacy of taste and finesse. |
| Ageing |
In the bottle on the lees for 40 months in the company's cellars at a temperature of 12-15°C. |
| Pairing |
Ideal for the whole meal. Ideal with seafood courses, raw fish, mixed fish, cured meats, white meat, and aged cheeses. |
| On offer |
Price Corte Aura Franciacorta Saten CHF 23.57
inc VAT
|