| Grape varieties |
40% Chardonnay, 10% Sauvignon, 50% Friulano/Sauvignon Vert |
| Origin |
Towns of San Floriano del Collio and Cormons (Gorizia). |
| Vinification |
The Friulano and Chardonnay grapes are partially dried in the drying loft using ventilated air with a humidity close to 0 and a temperature of 12°C. At the same time, the Sauvignon is pressed separately after brief maceration and cooled to stop fermentation. When the concentration of the grapes has reached the desired level, the musts are blended, and fermentation occurs partly in steel and partly in barriques and/or third passage tonneaux. |
| Ageing |
Maturation on the noble lees continues until the spring of the second year after harvest, followed by bottling in early summer. We decided to let the Broy rest on the lees for a further year, thus improving the quality level of this great white. |
| Pairing |
It pairs well with great cuisine dishes, fish baked or with sauce. Moreover, it pairs with vegetable soups, risottos with truffles and medium-aged cheeses. Finally, it pairs with Friulian cuisine, such as cicada fish and 'toc in braide', i.e. corn flour and cheese accompanied with foie gras. |
| On offer |
Price Collavini Collio Broy 2020 CHF 38.05
inc VAT
|