| Climate |
Altitude: 240 - 460 m. a.s.l. |
| Soil composition |
Soil of medium grain with good levels of marl, dating from the Eocene period. |
| Vinification |
Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. |
| Ageing |
Roughly 12 months in 20-85 Hl Slavonian oak barrels. |
| Pairing |
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. |
| On offer |
Price Ciacci Piccolomini Rosso di Montalcino 2022 CHF 19.89
inc VAT
|