| Grape varieties |
Cinsault, Grenache, Syrah |
| Cultivation system |
Combination of two terroirs: mineral and clay-limestone. |
| Vinification |
Cold skin maceration before pressing. Temperature-controlled vinification. |
| Ageing |
Aged in vats on fine lees. Fining and filtration before bottling. |
| Pairing |
A constant companion, Château rosé will accompany you gently from the aperitif to dessert. Perfect with Mediterranean cuisine, grilled fish, tuna and raspberry tartar, with a zest of pomelo. |
| On offer |
Price Chateau St Marguerite Cru Classè Rosé 2019 CHF 10.59
inc VAT
|