| Grape varieties |
40% Syrah, 30% Cabernet Sauvignon, 15% Grenache, 10% Carignano, 5% Counoise |
| Harvest |
By hand, according to the grape variety. |
| Vinification |
Separated varieties, 60% whole bunches; 40% traditional vinification with cuvaison between 20 and 25 days, fermentation at about 25-27°C. |
| Pairing |
Ideal with classic dishes such as lamb, leg of lamb, escalopes, grilled meat and cooked meats. Moreover, it can be paired with tajine or couscous and sultanas. |
| On offer |
Price Chateau Revellette Coteaux d’Aix en Provence Rouge 2020 CHF 19.67
inc VAT
|