Soil composition |
Granite, gneiss, gabbro, schist, silica and clay. |
Vinification |
Fermentation for 14 days at low temperature. |
Ageing |
On lees for 5 to 7 months. |
Pairing |
Pair it with scallops, fish in sauce .... or white meat to surprise your guests. Ideal to be served with tapas. |
On offer |
Price Chateau du Clèray Muscadet Sevre et Maine Cru Vallet 2016 CHF 20.00
inc VAT
|