Chateau Des Cres Ricards Terrasses du Larzac Oenothera 2021

Chateau Des Cres Ricards Terrasses du Larzac Oenothera 2021

CHF 24.65
Price inc VAT
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Order by 14 hrs and 3 mins to receive it Tuesday, 07 May 2024 in  Switzerland.

Languedoc-Roussillon - France
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Chateau Des Cres Ricards Terrasses du Larzac Oenothera 2021

Colour

Deep ruby color.

Bouquet

A complex bouquet of matured fruits (blackcurrant, cherry) and spices (pepper and cinnamon), tobacco, mocha.

Flavour

Full, velvety, roasted, and fruity (black cherry joining the blackcurrant), with a liquor ice finish that adds a real freshness.

Pairing

Beef steak with red wine sauce, a rack of lamb or prime rib steak with salt.

Meat
Cheese
Pork

Items Similar to Chateau Des Cres Ricards TerrassesLarzac Oenothera 2021

Features

Name Chateau Des Cres Ricards Terrasses du Larzac Oenothera 2021
Type Red green still
Classification AOC Terrasses du Larzac
Year 2021
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties Grenache, Syrah
Country
Region Languedoc-Roussillon
Origin The village of Ceyras at the foot of Mont Baudile
Climate Mediterranean. Altitude: 80 m. a.s.l.
Soil composition Loamy red sandy clay, with a high stony load.
Allergens Contains sulphites
Pairing Beef steak with red wine sauce, a rack of lamb or prime rib steak with salt.
On offer Price Chateau Des Cres Ricards Terrasses du Larzac Oenothera 2021 CHF 24.65  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2021
James Suckling
90/100 
2020
Wine Spectator
89/100 
2019
Decanter
92/100 
2018
Hachette
 
3 stars - Exceptional wine 2014
Hachette
 
3 stars - Exceptional wine 2005
Chateau des Cres Ricards
From this winery:

Jean-Claude Mas has a flair for spotting the jewels among the most beautiful terroirs in the region. Well before the Terrasses du Larzac were awarded AOP status, he had sensed the potential of this fabulous terroir in 2010 by buying the 27 hectares o...

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