Description
John and Celine Villars Merlaut Foubet owner of Gruaud-Larose and Chasse-Spleen acquires the Camensac castle in 2006, creating a wine famous for its excellent quality / price ratio. The grapes selected for this second wine come from young vines. In the cellar, the wine is made in stainless steel and cement vats before the refinement in oak barrels..
Awards

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Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Hectares: 65
The vineyards of Château Camensac are in the commune of Saint-Laurent-Médoc, just beyond the boundary of the Saint-Julien-Beychevelle appellation. As such it is entitled to only the Haut-Médoc appellation for its wines. The estate's 65 hectares of vines (60% Cabernet Sauvignon, 40% Merlot) are planted at a dense 10,000 vines per hectare and have an average age of 35 years. The estate limits yields to 45 hectoliters per hectare and grapes are picked and sorted by hand. Read more


Name | Chateau de Camensac La Closerie de Camensac Haut-Médoc 2017 |
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Type | Red still |
Denomination | Haut-Medoc AOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 70% Cabernet Sauvignon, 30% Merlot |
Country | France |
Region | Bordeaux |
Vendor | Chateau de Camensac |
Soil composition | Lands End and deep gravel on limestone substrate. |
Harvest | By hand. |
Wine making | Fermentation from 15 to 21 days depending on the vintage. |
Aging | 15 months in oak barrels of which 40% were new renewed annually. |
Year production | 200000 bottles |
Allergens | Contains sulphites |