Awards

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Hectares: 91


Name | Chateau Cantemerle Haut Medoc Rouge 2017 |
---|---|
Type | Red still |
Denomination | Haut-Medoc AOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 47% Cabernet Sauvignon, 38% Merlot, 9% Cabernet Franc, 6% Petit Verdot |
Country | France |
Region | Bordeaux |
Vendor | Chateau Cantemerle |
Origin | Macau en Médoc (France) |
Soil composition | Silica and gravel soils of the quaternary era. |
Cultivation system | Médoc double Guyot. |
Plants per hectare | 8300 plants per hectare. |
Harvest | Handpicked harvest with selective sorting in the vineyard. |
Fermentation temperature | 26 -28 °C |
Fermentation | 6-8 days |
Wine making | Maceration: 28 -30 days. |
Aging | 12 months in french oak barrels(medium toast) which 40% are new. An ultra light fining is done prior to bottling. |
Year production | 400000 bottles |
Allergens | Contains sulphites |