Classification |
AOC Vosne-Romanèe 1er cru
|
Soil composition |
Deep, calcareous brown soil. |
Harvest |
Harvest manually, in cases of 25kg. The grapes are sorted out, destemmed, not crushed, and put in tanks by gravity. |
Vinification |
Vinification is made in small wooden vats (25 hectoliters). Vatting lasts 18 to 25 days, we punch the cap moderately. |
Ageing |
On lees in a cold cellar (16 to 18 months), 50 to 80% in new barrels, depending on the vintage. |
On offer |
Price Chantal Lescure Vosne-Romanée 1er Cru Les Suchots Bio 2020 CHF 172.53
inc VAT
|