| Grape varieties |
80% Merlot, 20% Cabernet Sauvignon |
| Soil composition |
Flysch (locally called “Ponca”) consistingin marls and sandstones. |
| Harvest |
Second decade of October. |
| Vinification |
Fermentation without grape stalks and grape seeds at about 28 °C. Maceration for a period of 15-20 days and malolactic fermentation in stainless steel tanks. |
| Ageing |
The wine is transferred to barriques (Nevers, Allier and Troncais with medium toast levels) and left to rest in the 15- metredeep bunker of the Castle of Spessa for 36 months. Assemblage of the final blend takes place in stainless steel tanks. Bottled without filtration, so as to preserve the flavour, then it is ageing in the cellars of the Castle for a long before being released. |
| Pairing |
Prince of the red wine production, this wine is an excellent match for savoury first courses, grilled or stewed meats, beef, lamb or goat roasts and game meat. Also excellent with mediumaged cheeses |
| On offer |
Price Castello di Spessa Collio San Serff Rosso 2005 CHF 55.56
inc VAT
|