Climate |
Altitude: 300-450 m. a.s.l. Exposusre: East, South-East. |
Soil composition |
Miocene-Helvetian origin in a high and mid-hillside position, which are very rich in clay and calcareous marl. |
Vinification |
It is made in a traditional way, with a 12-15 days floating cap fermentation in stainless steel tanks at controlled temperature. The wine then stays on the skins for a further 15-20 days, with a “submerged head” maceration to optimize the extraction of the polyphenolic substances. |
Ageing |
Mirafiore Langhe Nebbiolo ages in big and medium size oak barrels (20-140 hl) for 12 months and then in the bottle for at least further six months. It usually reaches its peak 4-6 years after the harvest, but this period can vary considerably depending on the vintage. |
Pairing |
Ideal with flavoursome pasta dishes, meats and medium-mature cheeses. |
On offer |
Price Casa E.di Mirafiore Langhe Nebbiolo 2020 CHF 25.08
inc VAT
|