Cantina PrimaVena CL Metodo Classico Pas Dosè 2007

Cantina PrimaVena CL Metodo Classico Pas Dosè 2007

Cantina PrimaVena, 0,75 l - 12.50%
100% Pinot Nero

Price CHF 67.26
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CHF 61.83
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Order by 3 hrs and 34 mins to receive it Friday, 05 April 2024 in  Switzerland.

Lombardy - Italy
White green classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Cantina PrimaVena CL Metodo Classico Pas Dosè 2007

Perlage

The elegant and whimsical mousse is accompaned by extra-fine, continuous and persistent perlage.

Colour

In all its grace it is shown to our eyes in bright, straw-yellow color.

Bouquet

The nose shows itself in all its charm, from the elegant hints of white flowers of field and chamomile open in almond and toast accents.

Flavour

In the mouth it is enveloping with a fine and fresh texture underlined by memories of peppermint and coffee.

Pairing

Starters
Fish
Shellfish
Cheese

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Features

Name Cantina PrimaVena CL Metodo Classico Pas Dosè 2007
Type White green classic method sparkling wine pas dosé
Classification VSQ
Year 2007
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Lombardy
Origin Canevino (PV)
Climate Altitude: 650 m. a.s.l.
Soil composition Marly, limy, clayey.
Cultivation system Guyot
No. plants per hectare 8000
Yield per hectare 65 q.
Vinification Soft pressing with very low yields (65%). First fermentation: autochthonous yeast (free-run must).
Ageing Re-fermentation in the bottle: selected yeasts. Maturation on yeasts: > 150 months. bottling: sulphite-free.
Allergens Contains sulphites
On offer Price Cantina PrimaVena CL Metodo Classico Pas Dosè 2007 CHF 61.83  inc VAT

Official awards

Expert

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Description

Vintage

xtraWine
91/100 
2007
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2005
Decanter
95/100 
2005
Cantina PrimaVena
From this winery:

Hi, I am Stefano Parpaiola, a passionate winemaker from Oltrepò Pavese. My dream was to become a winemaker and fifteen years ago, I started this fantastic adventure carried by passion. Sure, I had to face many obstacles starting from scratch, but I h...

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