| Origin |
Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena |
| Vinification |
Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins. |
| Ageing |
In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark |
| Pairing |
A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese. |
| On offer |
Price Cantina di Montalcino Rosso di Montalcino 2021 CHF 15.35
inc VAT
|