Grape varieties |
100% Lambrusco Grasparossa |
Vinification |
Soft pressing of grapes, maceration and fermentation at controlled temperature. Then, selected yeasts are added and, the second fermentation, according to the Martinotti-Charmat method, begins. |
Pairing |
It pairs well with egg pasta dishes and baked game! |
On offer |
Price Cantina Bassoli Lambrusco Nero+Nero CHF 10.81
inc VAT
|