Andriano
Cantina Andriano Schiava Bocado 2022
Other years:
2023| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Schiava - Vernatsch |
| Aging | Maturation and malolactic fermentation in large casks. |
| Other years | 2023 |
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 500.000
- Hectares: 80
HISTORY
Stability requires flexibility. That’s why we in Andriano don’t simply allow things to drift in the stream of time. Instead, we recognize the changes that time brings and seek to develop along with them. In 1893, the vintners of Andriano took a decisive step and combined their skills and energies to form the first co-operative of winemakers in South Tyrol. With dedication and a keen sense of taste, they strove to constantly achieve and maintain a level of quality that can stand the test of time – and they have been striving since 2008 under the aegis of the Terlano Wine Cellars.
WINE IS AT ONCE A PROCESS OF BECOMING AND A STATE OF BEING
In Andriano, both have a dynamic quality characterized by constant motion. They reflect our constant quest for new ways to convey time-honored traditions into the present and to preserve them for the future.
The secret of making a special wine consists of more than just diligent work in the vineyards and in the wine cellar. Devotion, careful attention, and a passionate love of the soil, the vine, and the grape are needed. A passion expressed in every vintage of Andriano. Read more
| Name | Cantina Andriano Schiava Bocado 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Andriano |
| Origin | South-Tyrol. |
| Climate | Altitude: 260-500 m. a.s.l. |
| Soil composition | Reddish, clayey soils of limestone, with layers of white dolomite stone. |
| Yield per hectare | 7,000 kg/hectare. |
| Wine making | Traditional in red vinification in temperature-controlled stainless steel tanks with careful pumping-over. |
| Aging | Maturation and malolactic fermentation in large casks. |
| Total acidity | 4.5 gr/L |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |
