Grape varieties |
20% Carignano, 20% Syrah, 60% Grenache |
Soil composition |
Soil from alluvial origin, clayey-calcareous, with presence of gravel. |
Harvest |
Garnatxa Negra, September 13th; Syrah, September 15th; Carinyena, September 27th. Hand-harvested. |
Vinification |
Grapes are picked by hand and selected in the in the vineyard. Destemming and fermentation for 10-15 days with its natural yeasts in stainless steel tanks from 100 to200 hl at a controlled temperature of 21-28 ºC, with daily pumping-over. Once the alcoholic fermentation has finished, the tank is run-off to make the spontaneous malolactic fermentation afterwards, also in in stainless steel tanks at controlled temperature of 18-20 ºC. |
Pairing |
A very pleasant and tasty red wine perfect to pair with pasta, pizza, cold meats, grilled meats and cow cheese |
On offer |
Price Ca N'Estruc Catalunya Negre 2022 CHF 12.11
inc VAT
|