Climate |
Altitude: 350 m. a.s.l. Exposure: South-East. |
Soil composition |
Medium-textured soils rich in skeleton, on a gravelly layer in depth. |
Harvest |
Manual harvesting of the bunches. |
Vinification |
Soft pressing with destemming. Grape maceration for 7-8 grapes. |
Ageing |
In steel and then in the bottle. |
Pairing |
Thanks to its versatility, it goes particularly well with first courses, soups, white and red meats and cheeses. In Romagna it is also appreciated with "rustida" fish, preferably fatty fish such as sardines and sardines. |
On offer |
Price Ca di Camilla Romagna Sangiovese San Vicino Camillo 2021 CHF 10.59
inc VAT
|