Ca di Camilla 1888 Metodo Classico Brut

1888 is the foundation year carved on the stone of the fireplace in the manor house on the Cà di Camilla estate in Valbiano di Sarsina. The vocation to produce quality wines was certified in 1912 when the table wines of Cà di Camilla won an award at the international exhibition in Paris. In the house inside the winery there are still photographs showing the ancient vineyards that at the time, like the more modern ones today, produced special, quality grapes. Today, extremely meticulous and painstaking work on the land, the vines, and the hand-harvesting of the grapes make it possible to obtain absolutely benchmark wines, characteristic of the area, and of the considerable height at which the vineyard is located, which, in terms of extension, is to be considered the highest in the Savio Valley. Interesting, precisely because of this fact, is the white vinification of the classic method, harvested early to enhance the acidity and structure of the sparkling wine.