| Type |
White classic method sparkling wine brut |
| Climate |
Altitude: 260-380 m a.s.l. Exposure: South-West. |
| Harvest |
The grapes are selected in September when the acidity and ripeness have reached their perfect point for the base wine of the sparkling wine production. |
| Vinification |
It ferments in stainless steel and undergoes malolactic fermentation before being racked into used 300-litres (or 2,500-litres) Austrian oak barrels with approximately 10% of lees. |
| Ageing |
The following year, the base wine is bottled together with some sugar and yeast for secondary fermentation and gets 18 months of yeast contact before the riddling process. During this process, the sediment forms during secondary fermentation. |
| Pairing |
It pairs well with oysters, tapas, appetisers, seafood, fish and poultry. |
| On offer |
Price Brundelmayer Spumante Metodo Classico Riserva Brut CHF 37.19
inc VAT
|