Origin |
Puglian bush type pruning system in the Ionian coastal area |
Vinification |
After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the colour. Fermentation takes place at a controlled temperature of 24-25 °C for 8-10 days. During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins. |
Pairing |
Pasta with tomato sauce, aged cheese, game. |
On offer |
Price Bpuntoio Puglia Primitivo Biologico 2022 CHF 8.54
inc VAT
|