| Type |
White green dessert wine dessert wine |
| Harvest |
Soandre is a wine made entirely in the vineyard. A part of the grapes is harvested at an early stage of ripening and is destined for drying, while the rest will remain on the vine for a long time to undergo an over-ripening process. The sugar and aromatic concentration phenomena lead to a complex olfactory and gustatory identity. |
| Vinification |
Some of the grapes that have undergone the over-ripening process are vinified at harvest time; the other part is dried by natural ventilation. |
| Ageing |
The musts ferment in 225-litre barrels, where they mature for 10 months. |
| Pairing |
Excellent with blue cheeses such as Gorgonzola or blue goat cheese, it is a fabulous companion for dry pastries, leavened cakes, fruit and jam tarts. It is also excellent as a wine to enjoy by itself or with dried fruit. |
| On offer |
Price Bosco del Merlo Verduzzo Passito Soandre 2019 CHF 19.35
inc VAT
|