| Type |
White green still aromatic |
| Vinification |
In order to preserve their aromatic qualities, the grapes are vinified in the absence of oxygen to protect them from oxidation. They are then subjected to cryomaceration to extract the typical aromatic components in the skins. After soft pressing and static decantation, fermentation occurs at 14°C in steel tanks. |
| Ageing |
This is followed by ageing on the lees for 3 months. |
| Pairing |
Excellent with smoked fish or classic Tyrolean dumplings made with bread, cheese and speck. It is also excellent with some cured meats, such as the Sauris ham. |
| On offer |
Price Bosco del Merlo Traminer Aromatico Ibisco 2022 CHF 14.05
inc VAT
|