Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022

Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022

Bortolomiol, 0,75 l - 11.50%
100% Glera

CHF 14.05
Price inc VAT
Out of stock

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
Originally the banda rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best extra dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition and good wine. For 40 years the special Prosecco di Valdobbiadene that Giuliano marked has had its own label and represents the quality of the best wines from the Bortolomiol winery.

Perlage

Fine and persistant.

Colour

Pale yellow.

Bouquet

Fine, pleasantly fruity and aromatic.

Flavour

Slight, sweetish, well-balanced and velvety.

Pairing

Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream.

Starters
Fish
Shellfish
Cheese
White fish

Items Similar to Bortolomiol Valdobbiadene Prosecco Bandarossa ED 2022

Features

Name Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022
Type White charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
Year 2022
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin The hills of San Pietro di Barbozza and Santo Stefano (TV)
Cultivation system Autochthonous called “capuccina modificata”.
Yield per hectare 13,000 kg.
Harvest From 15 to 30 September.
Vinification Off skins by gentle pressing. Controlled temperature with selected yeasts.
Ageing Foaming: 25-30 days. yeast fining: 2 months. Fining in bottle: 1-2 months.
Total acidity 6.00 gr/L
Residual sugars 18.00 gr/L
Allergens Contains sulphites
Pairing Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream.
On offer Price Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022 CHF 14.05  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2022
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Vitae AIS
 
3 vines - An excellent wine 2018
Luca Maroni
90/99 
2017
Bortolomiol
From this winery:

The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...

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