Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2023

Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2023

Bortolomiol, 0,75 l - 11.00%
100% Glera

CHF 11.13
Price inc VAT
Currently NOT available

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2023
Miòl is the new wine from Bortolomiol. It embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. From the rich, sun-kissed lands of Treviso comes a truly Italian lifestyle. This is the most popular version of Prosecco, perfect between meals with light snacks and among friends.

Perlage

Fine and persistent.

Colour

Pale yellow.

Bouquet

Fine, fruity and well-balanced.

Flavour

Soft, well-balanced and velvety.

Pairing

Starters
Fish
Shellfish
Cheese

Items Similar to Bortolomiol Prosecco Miol Treviso Extra Dry 2023

Features

Name Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2023
Type White charmat method sparkling wine extra dry
Classification DOC Prosecco Treviso Spumante Extra Dry
Year 2023
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Valdobbiadene (TV)
Cultivation system Sylvoz
Yield per hectare 15,000 kg.
Harvest From 10 September to 20 September.
Vinification Off skins by gentle pressing. Controlled temperature with selected yeasts.
Ageing Foaming: 10 - 20 days. Fining: From 1 to 2 months.
Total acidity 6.00 gr/L
Residual sugars 15.00 gr/L
Allergens Contains sulphites
On offer Price Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2023 CHF 11.13  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
88/100 
2023
Wine Spectator
87/100 
N/A
Bortolomiol
From this winery:

The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...

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