| Origin |
Location in the municipality of San Leonardo Cormòns. |
| Harvest |
Harvest differentiated variety. |
| Vinification |
Fermented and matured for 10 months on the lees in barrels priest Slavonian oak 20 hl. |
| Pairing |
Great wine, ennobles all that accompanies it. In particular: to be joined to the hors d'oeuvres, soups and main courses, especially with pasta and risotto. Well with fish and shellfish. |