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Borgo Conventi

Borgo Conventi Sauvignon Colle Blanchis 2015

White still

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Regular price CHF 18.50
Regular price CHF 18.50
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Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
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Perfume

Perfume

On the nose it is vibrant, very complex and gracefully contoured. It displays notes of peach and tropical fruit with hints of bell pepper, tomato leaf and peppermint.

Taste

Taste

In the mouth it is plush and caressing, with a nice full body, which is elegant and balanced by a fragrant acidity. Long aromatic persistence with tantalizing notes of sage and fig that finishing with a mineral edge, typical of Collio wines.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Borgo Conventi
From this winery
  • Start up year: 1975
A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 with the establishment of Borgo Conventi and with the promise to produce fine and elegant wines. A commitment, reasserted in 2001 when the estate was acquired by the Folonari family, which translated into a boost in production while maintaining utmost respect for the tradition and the origins. Read more

It complements sophisticated appetizers such as hazelnut pâté served on sweet bread or truffle. Colle Blanchis perfectly pairs with crustaceans, and goes very well with white-meat dishes and vegetarian pastas.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
Vegetarian

Name Borgo Conventi Sauvignon Colle Blanchis 2015
Type White still
Denomination Collio DOC
Vintage 2015
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Borgo Conventi
Origin Farra d'Isonzo (GO)
Climate Mild rainy springs and hot dry summers. Altitude: 45 00 m. a.s.l. Exposure: East.
Soil composition The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
Cultivation system Guyot
Plants per hectare 5500
Harvest The grapes are harvested when very ripe to achieve a greater structure.
Fermentation About 10 days.
Wine making The grapes are vinified without the skins. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature for about 10 days.
Allergens Contains sulphites