| Grape varieties |
90% Chardonnay, 10% Pinot Nero |
| Harvest |
Manual harvest, soft pressing. |
| Vinification |
Pinot Noir is vinified in white, fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14-16 °C. A part of Chardonnay is fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14-16 °C, while the remaining part is fermented in French oak barrels, medium toasted, for 7 months. Second fermentation in the bottle for a minimum of 24 months. |
| Ageing |
The Liqueur d'expédition is made from Chardonnay wine aged in French oak barrels and cane sugar. |
| Pairing |
It can accompany a whole meal very well with the exception of desserts. |
| On offer |
Price Bonfadini Franciacorta Brut Nobilium CHF 21.51
inc VAT
|