Bertinga Punta di Adine 2016

Bertinga Punta di Adine 2016

95
RP 93
JS 95

Bertinga, 0,75 l - 14.00%
100% Sangiovese

Price CHF 61.75
Saving CHF 5.11 (8%)
CHF 56.64
Price inc VAT
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Last bottle
9
Order by 20 hrs and 41 mins to receive it Tuesday, 09 April 2024 in  Switzerland.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Bertinga Punta di Adine 2016
A thoroughbred Sangiovese, from the single plot n100, the highest terrace of the Adine vineyard, hence the name "Punta di Adine". An extremely limited production, available only in some vintages to represent the uniqueness of an isolated vineyard, surrounded and protected by oak woods.

Bouquet

Olfactory profile complex and in continuous evolution in the glass, from small red fruit to floral notes, to undergrowth with notes of black truffle and fresh mushrooms.

Flavour

A wine of great structure with a dense and smooth tannic texture. Freshness and sapidity accompany the sip towards a long and persistent finish.

Pairing

Red meats, roasts, braised meats, mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Bertinga Punta di Adine 2016
Type Red still
Classification IGT Toscana
Year 2016
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Gaiole in Chianti (Siena)
Soil composition Ancient and noble sea soil (pre/Eocene 100 million years ago). Clayey-calcareous soil, Bruno/Reddish, with a very stony medium texture but light, loose clays. Soil, very rich in deep but fractured calcareous skeleton. Excellent thermal conductivity.
Cultivation system Spurred cordon.
No. plants per hectare 5,000.
Harvest The grapes were harvested by hand in 10kg boxes and the bunches were selected by hand on a sorting table.
Vinification The fermentation took place in cement tanks.
Ageing In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release.
Total acidity 6.21 gr/L
pH 3.27
Production year 6,318 bottles
Allergens Contains sulphites
Pairing Red meats, roasts, braised meats, mature cheeses.
On offer Price Bertinga Punta di Adine 2016 CHF 56.64  inc VAT

Official awards

Expert

Award

Description

Vintage

James Suckling
95/100 
2016
Robert Parker
93/100 
2016
xtraWine
96/100 
2016
Bertinga
From this winery:

Bertinga crafts terroir-driven, complex and age-worthy wines from some of the finest vineyards in the heart of Tuscany. Bertinga’s uncompromising dedication to quality is propelling the brand to secure a place in the history of Tuscan wine.

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