Origin |
Arzelle vineyard in Borgonato |
Vinification |
The “heart” of the free-run must, obtained from gentle, gradual pressing, brings about alcoholic fermentation in steel vats. At the end, some batches are transferred to oak barrels, where they are refined sur lies for 6 months. |
Ageing |
The cuvée is prepared in the spring following the harvest, with 100% of the wines chosen from the best selections from the same harvest. A second fermentation takes place in the bottle, followed by refinement sur lies for at least 11 years and 7 months, and completed by at least another 6 months after disgorgement. |
Pairing |
This is a single-vintage wine recommended for the whole meal; it makes a pleasant accompaniment to full-flavoured antipasti, fish dishes, white meats and medium-aged cheeses. |
On offer |
Price Berlucchi Franciacorta Franco Ziliani Dosaggio Zero Riserva 2008 CHF 157.43
inc VAT
|