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Bel Colle

Bel Colle Barbera d'Asti Superiore Nuwanda 2021

Red organic still

Organic and sustainable
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Regular price CHF 13.00
Regular price CHF 13.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2022
CHF 39.00

3 bottles

Last 3 bottles remaining
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 12 months in barriques and oak barrels followed by a short period in the bottle. Indigenous yeasts.
Other years 2022
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Description

“In keeping with the spirit of passionate experimentation of the Dead Poets, I’m giving up the name. From now on, call me Nuwanda”. The American Indian chiefs had themselves painted the Nuwanda symbol, a thunderbolt, on their chest to express their strength.

Perfume

Perfume

Concentrated scent, with hints of blackberry jam and cranberry with fresh finish.

Color

Color

Deep red.

Taste

Taste

In the mouth, compact, fruity, persistent, fresh with sustained acidity, typical of the vine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bel Colle
From this winery
38 years ago brothers Franco Pontiglione, Carlo Pontiglione and Giuseppe Priola, established the Belcolle winery; it was a dream that became true, it was a bet won.

Diligence and dedication have borne results: many awards in national and international magazines: Gambero Rosso, Wine Spectator and Wine Enthusiast and many customers and lovers around the world.

From August 2015 Belcolle became part of Bosio family from Santo Stefano Belbo, 4 generations of winemakers that with great entrepreneurial initiative have created Bosio Family Estates, a family owned group that preserves their assets as a heritage to be shared with the world.
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Name Bel Colle Barbera d'Asti Superiore Nuwanda 2021
Type Red organic still
Denomination Barbera d'Asti DOCG
Vintage 2021
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Bel Colle
Origin Costigliole d’Asti, Bionzo
Climate Altitude: 200-300 m. a.s.l. Exposure: South.
Soil composition Clayey-calcareous soil.
Cultivation system Guyot
Wine making Period of skin contact: 10 days Vinification: in steel vats. 50% of the wine is pressed fresh; the other 50% remains in the drying kiln for 10 days, losing 30% of the yield.
Aging 12 months in barriques and oak barrels followed by a short period in the bottle. Indigenous yeasts.
Allergens Contains sulphites