
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.
The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.
Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo. Read more


Name | Batasiolo Langhe Rosso 2021 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Barbera, Dolcetto, Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Beni di Batasiolo |
Origin | Production area of Langhe D.O.C. |
Harvest | Manual, from the end of September to first half of October. |
Wine making | Destemming and fermentation with maceration on the skins for 8 0 days. The individual grapes are vinified separately and then assembled. |
Aging | Partly in French oak casks and partly in stainless steel vats, followed by refinement in bottle. |
Allergens | Contains sulphites |