Origin |
Production area of Barolo D.O.C.G., Cerequio in La Morra and Barolo |
Harvest |
Manual, first half of October. |
Vinification |
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over. |
Ageing |
Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time. |
Pairing |
Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. When more mature, it is also an excellent sipping wine. |
On offer |
Price Batasiolo Barolo Cerequio 2016 CHF 40.43
inc VAT
|