• Batasiolo Barolo Briccolina 2016
  • Batasiolo Barolo Briccolina 2016
1 2
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Beni di Batasiolo Wines Barolo

Beni di Batasiolo

Batasiolo Barolo Briccolina 2016

Red still

Most awarded
  • Batasiolo Barolo Briccolina 2016
  • Batasiolo Barolo Briccolina 2016
1 2
Show more
Beni di Batasiolo Wines Barolo
CHF 46.00
CHF 46.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 552.00

12 bottles

CHF 276.00

6 bottles

CHF 138.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
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Awards

  • 2016

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

1 6

Perfume

Perfume

Persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance.

Color

Color

Deep garnet red.

Taste

Taste

Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Beni di Batasiolo
From this winery
  • Start up year: 1978
  • Oenologist: Paolo Pronzato, Oreste Dogliani
  • Bottles produced: 2.500.000
  • Hectares: 140
Through our passion we produce wines with an unmistakable identity, the expression of an intense and ancient land, already planted in 1800. Each bottle carries with it the contents of the territory from which it comes, best expressing its characteristics and potential.

All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.

The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.

Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo. Read more
Production area: Piedmont
Piedmont
Beni di Batasiolo

Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Very pleasant sipping wine.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Batasiolo Barolo Briccolina 2016
Type Red still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Origin Production area of Barolo D.O.C.G., Briccolina in Serralunga d’Alba
Harvest Manual, second half of October.
Wine making Destemming and fermentation with maceration on the skins for 10 2 days in stainless steel vats at controlled temperature and with periodic pumping-over.
Aging In French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
Allergens Contains sulphites